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Lymphoma and Pets
Study Shows Carrots Help Prevent Cancer
Nutrition experts have long recommended that people eat carrots because of their apparent ability to prevent cancer (and help our eyesight too) Until now the particular compound that prevents cancer was unknown. Epidemiological studies have shown that individuals with the highest carrot consumption can lower their risk of cancer by up to 40 percent.
Now they did study this in rats with a type of colorectal cancer. If you contemplate eating more carrots in your diet, please mention it to your doctors to see what they say.