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Peach Super Smoothie With Green Tea from Dana Jacobi and AICR
As one of the foremost cancer research institutes in the nation, the American Institute for Cancer Research leads the way in making evidence-based recommendations that promote lifestyle choices among the public that can prevent the development of some cancers. To this end, every other week they team up with food expert Dana Jacobi to offer a new and delicious recipe.
This week: Berry Delicious Peach Super Smoothie with Green Tea.
The smoothie menus at juice bars list banana, berries, pineapple, yogurt or soymilk repeatedly. Kale or spinach often add green goodness to this lineup. But, mostly packed with carbs, smoothies do not contain much protein or fiber, unless they are purposely added.
For a super-smoothie with more balanced nutrition, Greek yogurt is an ideal base. It brings both significant protein and probiotic benefits. Building further, green tea keeps down calories and adds important phytochemicals. For seasonal flavor, I add some peach and berries (any kind) and include ginger and mint for a flavor boost. The yogurt and berries are tart, so honey is the finishing touch in this creamy smoothie.
Brainstorming with my editor about other ingredients that would make smart smoothies, here is the list of possibilities we assembled. Some of them may surprise you. I have tried them all and found that you get delicious results if you put sensible combinations together, like berries, oatmeal, plain yogurt, soymilk, and cinnamon plus cocoa powder. Or mango, coconut water, Greek yogurt, orange zest and mint. Check out choices on the list below.
Anything Goes Smoothie Mix and Match
Base: Greek-style yogurt, milk, buttermilk, soy milk and other plant-based milks, soft silken tofu
Fruit (fresh or frozen): Peach, pear or berries and cherries; tropical fruits – mango, papaya, pineapple, avocado
Vegetables: fresh leafy greens - kale, spinach, romaine; frozen petite green peas
Grains: Cooked oatmeal, brown rice or quinoa; wheat germ
Nuts: Walnuts, almonds, nut butters - peanut, almond
Seeds: Chia, flax, sesame or sesame paste (tahini)
Ice Cubes: Frozen tea, herb tea, coconut water, coffee
Herbs: Mint, parsley, basil
Spices: Cinnamon, ginger, turmeric, clove, nutmeg, allspice, cardamom, chile pepper
Natural Sweeteners: Honey, agave, maple syrup (1 teaspoon per cup)
Other: Unsweetened cocoa powder, dates, instant coffee, vanilla extract, citrus zest
Berry Delicious Peach Super Smoothie with Green Tea
- 1 cup green tea, chilled
- 3/4 cup plain Greek or regular yogurt (5-7 oz. container)
- 1 cup fresh or frozen berries
- 1 cup fresh or frozen sliced peaches (about 1 medium-large peach, sliced)
- 2 tsp. honey
- 6 fresh mint leaves, ½-inch fresh ginger or ¼ tsp. ground cinnamon
In blender combine in following order: tea, yogurt, fruit, honey and mint, ginger or cinnamon. Whirl until smooth. Serve immediately.
Makes 2 (1 cup) servings.
Per serving: 145 calories, <1 g total fat (0 g saturated fat), 27 g carbohydrate, 11 g protein, 4 g dietary fiber, 51 mg sodium.